Chocolate Marble Cheesecake 1 Recipe

Chocolate Marble Cheesecake 1 Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
Crumb-nut cheesecake crust -,
3 package: Softened cream cheese*,
3/4 cup: Sugar,
1/2 cup: Sour cream,
2 tsp: Vanilla,
3: Eggs,
3 tsp: Flour,
1/4 cup: Hersheys cocoa,
1/4 cup: Sugar,
1 tbsp: Vegetable oil,
1/2 tsp: Vanilla,

Directions:

Recipe by: Unknown
* 8 oz packages, or 24 oz total Preheat oven to 450 degrees sour cream and
2 teaspoons vanilla in large mixer bowl; beat on medium speed until
smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs; beat
well. In a small bowl, combine cocoa and 1/4 cup sugar. Add oil, 1/2
teaspoon vanilla and 1-1/2 cups of the cream cheese mixture; mix until
well blended.
Aternately spoon plain and chocolate mixtures into prepared crust, ending
with dollops of the chocolate on top; gently swirl with knife or spatula
for a marbled effect. Bake at 450 degrees for 10 minutes; without opening
oven door, lower temperature to 250 degrees and continue cooking for 30
minutes more.
Without opening oven door, turn off heat and let cheesecake sit in oven
for 30 minutes. Remove from oven and loosen sides with knife. Let cool
and chill.


Source from luhu.jp