Chocolate Mochi Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mochiko,
2 cup: White sugar,
1 tbsp: Baking soda,
1 cup: Semi-sweet chocolate chips,
2 can: Evaporated milk, 2-12oz.
1/2 cup: Margarine, melted
2 tsp: Vanilla extract,
2: Beaten eggs,
Directions:
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Melt margarine and chocolate chips together and combine with
evaporated milk, vanilla extract and eggs. Mix well and stir any
ingredients until it becomes a smooth batter. Then pour into greased
9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then
serve. Do not refrigerate.
Submitted by: Robert Matsuo
Alt.Culture.Hawaii
Source from luhu.jp
Melt margarine and chocolate chips together and combine with
evaporated milk, vanilla extract and eggs. Mix well and stir any
ingredients until it becomes a smooth batter. Then pour into greased
9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then
serve. Do not refrigerate.
Submitted by: Robert Matsuo
Alt.Culture.Hawaii
Source from luhu.jp