Chocolate Mousse & Raspberry Cream Dacquoise 2 Recipe

Chocolate Mousse & Raspberry Cream Dacquoise 2 Recipe

Yield: 18 servings
Recipe by luhu.jp

Ingredients:
-----meringues-----,
1 cup: Hazelnuts, toasted and skinned
2 cup: Sugar,
1/2 tsp: Salt,
1 cup: Egg whites,
3 ounce: Bittersweet chocolate, melted ----mousse-----
7 ounce: Bittersweet chocolate, chopped
2 ounce: Unsweetened chocolate, chopped
3 tbsp: Framboise,
1/3 cup: Coffee, strong brewed
1 1/4 cup: Sugar,
4 large: Egg whites,
1/4 tsp: Cream of tartar ----whipped cream-----,
5 tsp: Gelatin, unflavored
1/4 cup: Framboise,
4 cup: Heavy cream, well-chilled
1/4 cup: Sugar,
1 1/2 tsp: Vanilla,
2 1/2 cup: Raspberries, picked over ----garnish-----
3 ounce: Unsweetened chocolate, melted
1 cup: Raspberries,

Directions:

Recipe by: Gourmet Magazine January, 1991 See Chocolate Mousse & Raspberry
Cream Dacquoise 1 for first half of direct

Mousse: In a bowl set over barely simmering water melt the chocolates wit


Source from luhu.jp