Chocolate Truffle Loaf Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Heavy Cream, (divided)
3: Egg yolks, slightly beaten
16 ounce: Semi-sweet Chocolate,
1/2 cup: Karo light/dark corn syrup,
1/2 cup: Margariner,
1/4 cup: Confectioners sugar,
1 tsp: Vanilla,
1: Raspberry Sauce,
Directions:
Line 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with plastic wrap. Mix 1/2 cup
cream with egg yolks. In 3-qt saucepan stir choclate, corn syrup and
margarine over medium heat until melted. Add egg mixture. Stirring
constantly, cook 3 min. Cool to room temperature. Beat remaining cream,
sugar and vanilla until soft peaks form. Fold into chocolate until no
streaks remain. Pour into pan. Refrigerate overnight or chill in freezer
3 hours. Serve with Raspberry Sauce.
Source: Chocolate Fantasy Desserts by Robert Lambert
Source from luhu.jp
cream with egg yolks. In 3-qt saucepan stir choclate, corn syrup and
margarine over medium heat until melted. Add egg mixture. Stirring
constantly, cook 3 min. Cool to room temperature. Beat remaining cream,
sugar and vanilla until soft peaks form. Fold into chocolate until no
streaks remain. Pour into pan. Refrigerate overnight or chill in freezer
3 hours. Serve with Raspberry Sauce.
Source: Chocolate Fantasy Desserts by Robert Lambert
Source from luhu.jp