Chocolate Upside-down Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
BETTIE COOPER VGXB82A
1 cup: Flour,
1/2 tsp: Salt,
1/2 cup: Milk,
1 tsp: Vanilla,
1/2 cup: Sugar,
2 tsp: Baking powder,
2 tsp: Margarine, melted
1/2 cup: Sugar,
1/2 cup: Brown sugar,
5 tbsp: Cocoa,
1 cup: Water, very hot
Directions:
Stir together flour, baking powder and salt. Add
milk, melted margarine and vanilla. Put batter into a
greased 8 x 8 in. baking pan. Mix together brown
sugar, sugar, cocoa and hot water until like a thin
syrup. Pour syrup over the batter in pan, but DO NOT
STIR. Bake 30 min. at 350 deg. Serve warm with
whipped cream or ice cream, if desired. Top will be
like cake and bottom will form a pudding. Will make
approximately 8 servings.
Source from luhu.jp
milk, melted margarine and vanilla. Put batter into a
greased 8 x 8 in. baking pan. Mix together brown
sugar, sugar, cocoa and hot water until like a thin
syrup. Pour syrup over the batter in pan, but DO NOT
STIR. Bake 30 min. at 350 deg. Serve warm with
whipped cream or ice cream, if desired. Top will be
like cake and bottom will form a pudding. Will make
approximately 8 servings.
Source from luhu.jp