Chocolate Yogurt Cream Pudding Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/3 cup: Hersheys Cocoa,
1 Env.: unflavored gelatin,
1 1/3 cup: Lowfat milk,
16 ounce: Vanilla lowfat yogurt,
1 tsp: Vanilla extract,
Raspberries or strawberries, sliced
Directions:
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually
stir in milk; let stand 5 minutes. Cook over medium heat, stirring
constantly until mixture comes to a boil and gelatin is dissolved. Cool
slightly. Add yogurt and vanilla; blend gently just until well combined.
Pour into dessert dishes. Refrigerate 6 hours or until set. Top with
fruit. 6 servings. Source: Hersheys Cocoa cover. MM by Lyn.
Source from luhu.jp
stir in milk; let stand 5 minutes. Cook over medium heat, stirring
constantly until mixture comes to a boil and gelatin is dissolved. Cool
slightly. Add yogurt and vanilla; blend gently just until well combined.
Pour into dessert dishes. Refrigerate 6 hours or until set. Top with
fruit. 6 servings. Source: Hersheys Cocoa cover. MM by Lyn.
Source from luhu.jp