Chocolate Yogurt Creme Pudding Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/3 cup: Hersheys cocoa,
1: Unflavored gelatin,
1 1/3 cup: 2% milk,
16 ounce: Lowfat vanilla yogurt,
1 tsp: Vanilla extract,
Raspberries, sliced
Strawberries, sliced, fresh
Directions:
Recipe by: Hersheys Light and Lucious Chocolate Desserts
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually
stir in milk; let stand 5 minutes. Cook over medium heat, stirring
constantly, until mixture comes to a boil and gelatin is dissolved. Cool
slightly. Add yogurt and vanilla; blend gently just until well combined.
Pour into dessert dishes. Refrigerate 6 hours or until set. Top with
fruit.
Source: Hershey Foods Corporation
From microcookbook software
Source from luhu.jp
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually
stir in milk; let stand 5 minutes. Cook over medium heat, stirring
constantly, until mixture comes to a boil and gelatin is dissolved. Cool
slightly. Add yogurt and vanilla; blend gently just until well combined.
Pour into dessert dishes. Refrigerate 6 hours or until set. Top with
fruit.
Source: Hershey Foods Corporation
From microcookbook software
Source from luhu.jp