Clear Cocoa Sauce Recipe
Yield: 1 -1/2 cupsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1/4 cup: Hersheys cocoa,
1 tbsp: Cornstarch,
Dash salt,
1 1/4 cup: Hot water,
1 tbsp: Butter,
1 tsp: Vanilla,
Directions:
In medium saucepan, stir together sugar, cocoa, cornstarch and salt;
stir in water. Cook over medium heat, stirring constantly, until
mixture boils and thickens slightly. Remove from heat; stir in
butter and vanilla. Serve warm.
From Hersheys 1934 Cookbook
Formatted for MM by Pegg Seevers 8/14/94
Source from luhu.jp
stir in water. Cook over medium heat, stirring constantly, until
mixture boils and thickens slightly. Remove from heat; stir in
butter and vanilla. Serve warm.
From Hersheys 1934 Cookbook
Formatted for MM by Pegg Seevers 8/14/94
Source from luhu.jp