Coconut Kisses Recipe
Yield: 35 ServingsRecipe by luhu.jp
Ingredients:
++++++++++++++,
2 large: Egg whites,
pn Salt,
1/8 tsp: Cream of tartar,
1/2 cup: Confectioners sugar,
1 cup: Sweetened or unsweetened,
Shredded dried coconut,
1 tsp: Grated fresh orange or lemon rind,
Preheat the oven to 250.,
1: Beat the egg whites in the bowl of an electric mixer.,
Directions:
While the eggs are still foamy, add the salt and cream of tartar. As
they begin to stiffen, add the sugar. Whip until very stiff. 2 With a
rubber spatula, fold in the coconut and the rind. 3 Line two baking
sheets with parchment paper. Drop the mixture on the paper from the
end of a teaspoon. It will not spread. 4 Bake, rotating the baking
sheets after 10 minutes, for 20 minutes or until the kisses are
delicately browned. Ease the paper onto a damp surface and let them
steam for 1 minute. Loosen with a spatula and remove to racks. Let
the kisses dry thoroughly. ++> Makes 35 to 40 kisses. Source - The
Brooklyn Cookbook by Lyn Stallworth and Rod Kennedy, Jr. Published by
Knopf.
Submitted By PAULETTE GOLDSTEIN MSG#: 3222
Source from luhu.jp
they begin to stiffen, add the sugar. Whip until very stiff. 2 With a
rubber spatula, fold in the coconut and the rind. 3 Line two baking
sheets with parchment paper. Drop the mixture on the paper from the
end of a teaspoon. It will not spread. 4 Bake, rotating the baking
sheets after 10 minutes, for 20 minutes or until the kisses are
delicately browned. Ease the paper onto a damp surface and let them
steam for 1 minute. Loosen with a spatula and remove to racks. Let
the kisses dry thoroughly. ++> Makes 35 to 40 kisses. Source - The
Brooklyn Cookbook by Lyn Stallworth and Rod Kennedy, Jr. Published by
Knopf.
Submitted By PAULETTE GOLDSTEIN MSG#: 3222
Source from luhu.jp