Coconut Rice Pudding Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Short grain rice,
1/2 cup: Skim milk,
Sweetener = 6 tsp sugar,
1 t: Vanilla,
1 T: Shredded coconut, unsweet
Directions:
In a saucepan, combine cooked rice, skim milk, articial sweetener,
vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates,
rice kernels stick together and mixture is creamy.
Makes 2 services 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 4 g protein
: 1 g fat
: 470 kilojoules
: 113 calories
Source from luhu.jp
vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates,
rice kernels stick together and mixture is creamy.
Makes 2 services 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 4 g protein
: 1 g fat
: 470 kilojoules
: 113 calories
Source from luhu.jp