Cottage Cheese Pocket Tarts--czech Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Cottage cheese, well drained
1 cup: Butter,
2 cup: Bread flour,
Directions:
Cream butter until fluffy, add the cottage cheese and blend well.
Work in flour, chill dough thoroughly. Roll on lightly floured board
into very thin sheets, cut into squares. Make small squares for
dainty cookies, larger ones for the family. On each square of dough,
Place a teaspoonful of strawberry preserves or prune filling, or
appricot filling, or date-nut filling. Fold over to make a triangle
and press edges together with tines of fork. Place on baking sheet.
Bake in hot oven at 425 degrees for 15 minutes. Serve warm.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp
Work in flour, chill dough thoroughly. Roll on lightly floured board
into very thin sheets, cut into squares. Make small squares for
dainty cookies, larger ones for the family. On each square of dough,
Place a teaspoonful of strawberry preserves or prune filling, or
appricot filling, or date-nut filling. Fold over to make a triangle
and press edges together with tines of fork. Place on baking sheet.
Bake in hot oven at 425 degrees for 15 minutes. Serve warm.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp