Country Club Two-story Fudge Recipe

Country Club Two-story Fudge Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
=== first story ===,
2 1/4 cup: Sugar,
1 cup: Milk,
1 1/2 tbsp: Butter,
1 tsp: Vanilla,
5 tbsp: Hersheys cocoa, ror
3 ounce: Hersheys baking chocolate,
=== second story ===,
2 1/2 cup: Sugar,
2 tbsp: Butter,
1 cup: Rich milk,
1 tsp: Vanilla,

Directions:

Recipe by: Hersheys Recipe Book, 1930
For 1st story
Melt the butter, add the sugar, milk and chocolate, broken into
small pieces, or cocoa. Stir gently till the chocolate or cocoa
is melted, then cook with very little stirring to the soft-ball
stage. Remove from the fire, cool, add vanilla and beat till
creamy. Pour into a buttered pan and set aside to become
thoroughly cold.

For 2nd story
Melt butter and add sugar and milk. Cook with very little
stirring to the soft ball stage. Let stand till cold, then add
vanilla and beat till creamy. Pour over the dark fudge,
smoothing the surface with a knife. When cool, cut in squares.
Nuts may be added to either the dark or light fudge.

A nice variation of this candy is to add 1/2 cupful of chopped
nut meats to the dark portion and 1/2 cupful of chopped glace
cherries to the light portion.

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Posted on Genie C04 T08 M136 by L.Lewis13 on 4/12/92, no-format


Source from luhu.jp