Yankee Cheddar Enchilada Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Corn oil,
2: Onions, chopped
2 centiliter: Garlic, chopped
2 cup: Ground beef,
2 1/2 cup: Tomatoes, peeled, chopped
2: dr Hot red chili peppers, seeded and chopped
1: Tortillas,
Oil for frying,
2 cup: Half and half,
6: Beef bouillon cubes,
1/2 lbs: Sharp cheddar cheese, grated
Directions:
Recipe by: The LL Bean Book of "New" New England Cookery Heat the
corn oil and cook the chopped onions and garlic gently until soft,
about 2 - 3 minutes. Stir in the ground beef and cook until it
changes color, breaking it up with a fork. Add the tomatoes and
crush with a spoon to mix with the meat, then add the chopped red
peppers. While the meat and tomato mixture is simmering, separate the
tortillas and heat about 1" of oil in as large a skillet as you have
and fry the tortillas, turning them over when they bulge. When they
have cooked about 1 minute, remove the tortillas and drain on paper
towels. Heat the half and half to the simmering point and dissolve
the beef cubes in it. Dip each tortilla in the hot milk and let it
cook there for about 30 seconds. Place 1 tortilla, folded, in a
shallow baking dish, lift the top half, and fill with 2 - 3
tablespoons of the meat mixture, then cover with the top half of the
tortilla. Repeat, arranging the folded tortillas snugly next to each
other so they fill the dish. Spoon any leftover meat mixture on top
of the tortillas, then cover with the grated cheese. Bake in a
preheated 350F oven for about 30 minutes, until the cheese bubbles.
Typed by Diana Rattray
Source from luhu.jp
corn oil and cook the chopped onions and garlic gently until soft,
about 2 - 3 minutes. Stir in the ground beef and cook until it
changes color, breaking it up with a fork. Add the tomatoes and
crush with a spoon to mix with the meat, then add the chopped red
peppers. While the meat and tomato mixture is simmering, separate the
tortillas and heat about 1" of oil in as large a skillet as you have
and fry the tortillas, turning them over when they bulge. When they
have cooked about 1 minute, remove the tortillas and drain on paper
towels. Heat the half and half to the simmering point and dissolve
the beef cubes in it. Dip each tortilla in the hot milk and let it
cook there for about 30 seconds. Place 1 tortilla, folded, in a
shallow baking dish, lift the top half, and fill with 2 - 3
tablespoons of the meat mixture, then cover with the top half of the
tortilla. Repeat, arranging the folded tortillas snugly next to each
other so they fill the dish. Spoon any leftover meat mixture on top
of the tortillas, then cover with the grated cheese. Bake in a
preheated 350F oven for about 30 minutes, until the cheese bubbles.
Typed by Diana Rattray
Source from luhu.jp