"light" Fettuccine Alfredo Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Fettuccine,
1 cup: Parmesan, freshly grated
1/2 cup: Reduced calorie margarine,
2/3 cup: Evaporated Skimmed Milk,
Directions:
Prepare fettuccine according to package directions. To cooked,
drained pasta, add margarine, cheese and evaporated skimmed milk.
Toss to mix, serve immediately. Makes 6 (1 cup) servings. 197
calories per serving. This recipe comes from a Pet Milk label. Judy
Garnett/NC
From: "Wgriffin" Date: 03 Apr 97 Meal-Master
Format Recipes (Mailing List)
Source from luhu.jp
drained pasta, add margarine, cheese and evaporated skimmed milk.
Toss to mix, serve immediately. Makes 6 (1 cup) servings. 197
calories per serving. This recipe comes from a Pet Milk label. Judy
Garnett/NC
From: "Wgriffin" Date: 03 Apr 97 Meal-Master
Format Recipes (Mailing List)
Source from luhu.jp