Fruit Sweet And Sugar Free - Egg Wash For Pies, Tarts Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1: Egg or 2 yolks,
pn Salt,
1/4 cup: Cream or milk,
Directions:
In a cup or small bowl, mix the egg and salt together with a fork
until well mixted. Stir inthe cream or milk. Apply the egg wash to
the crust using a brush. Egg wash can be stored in the refrigerator
for a couple of days if kept well covered.
Source from luhu.jp
until well mixted. Stir inthe cream or milk. Apply the egg wash to
the crust using a brush. Egg wash can be stored in the refrigerator
for a couple of days if kept well covered.
Source from luhu.jp