Fudgy Almond Bars Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Plus,
1/3 cup: Margarine or butter, soft.
3/4 cup: Confectioners sugar,
1 1/2 cup: Unsifted flouir,
1/2 cup: Hersheys cocoa,
1 can: , (14-oz.) eagle sweetened condensed milk
1 1/4 cup: Almonds, toasted and coarsely chopped
1/2 cup: Hot water,
2: Eggs, well beaten
1/2 tsp: Almond extract,
1/8 tsp: Salt,
Directions:
Recipe by: unknown
Preheat oven to 350-degrees. In large mixer bowl, beat 3/4 cup margarine
and sugar until well blended. Add flour, mix well. Press on bottom of
ungreased 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, over low heat, melt remaining 1/3 cup
margarine; stir in cocoa. Remove from heat; stir in remaining
ingredients. Pour evenly over prepared crust. Bake 25 to 30 minutes or
until center is set. Cool, Chill thoroughly. Cut into bars. Store
covered in refrigerator.
Recipe courtesy of: Catherine Vanicek, 04 Mar 93 17:57:00
Source from luhu.jp
Preheat oven to 350-degrees. In large mixer bowl, beat 3/4 cup margarine
and sugar until well blended. Add flour, mix well. Press on bottom of
ungreased 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, over low heat, melt remaining 1/3 cup
margarine; stir in cocoa. Remove from heat; stir in remaining
ingredients. Pour evenly over prepared crust. Bake 25 to 30 minutes or
until center is set. Cool, Chill thoroughly. Cut into bars. Store
covered in refrigerator.
Recipe courtesy of: Catherine Vanicek, 04 Mar 93 17:57:00
Source from luhu.jp
Tags
Cookie