Goodlies Recipe
Yield: 77 SquaresRecipe by luhu.jp
Ingredients:
1 cup: Cake flour,
1/3 cup: Granulated sugar replacement,
2 1/2 cup: Oatmeal,
1 cup: Margarine,
3/4 cup: Chocolate Topping,
Directions:
Combine cake flour, sugar replacement and oatmeal in a bow; cut
margarine until all ingredients are blended into a crumbly dough.
Press one-half of the dough into the buttom of a 11 X 7-IN
well-greased pan. Spread 1/2 cup of the chocolate topping over the
entire surface. Sprinkle with remaining dough and gently press the
top dough. Drizzle with remaining chocolate topping. Bake at 350
degrees for 25 to 30 minutes. Cool slightly. Cut into 1" squares.
Food Exchange per serving: 1 SQUARE 1/5 BREAD EXCHANGE + 1 FAT
EXCHANGE; CAL: 1 SQUARE: 32;
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
margarine until all ingredients are blended into a crumbly dough.
Press one-half of the dough into the buttom of a 11 X 7-IN
well-greased pan. Spread 1/2 cup of the chocolate topping over the
entire surface. Sprinkle with remaining dough and gently press the
top dough. Drizzle with remaining chocolate topping. Bake at 350
degrees for 25 to 30 minutes. Cool slightly. Cut into 1" squares.
Food Exchange per serving: 1 SQUARE 1/5 BREAD EXCHANGE + 1 FAT
EXCHANGE; CAL: 1 SQUARE: 32;
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp