Hershey Bar Cake 1 Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
9 ounce: Hersheys chocolate bars,
16 ounce: Hersheys syrup,
1 cup: Butter or margarine,
2 cup: Sugar,
4: Eggs,
2 1/2 cup: Flour,
1 cup: Buttermilk,
1/2 tsp: Baking soda,
2 tsp: Vanilla,
1 cup: Chopped nuts,
Directions:
Recipe by: The Sugar Beach Cookbook
Melt chocolate bars and half of the syrup over hot water.
Cream butter with sugar. Add eggs 1 at a time, beating
after each addition. Add chocolate mixture and the rest
of the chocolate syrup. Add flour, buttermilk mixed with
soda, vanilla and nuts. Beat well. Bake in a large,
greased and papered tube pan in a 300 degree F. oven for
1 1/2 hours. Serves 10.
Posted on Genie C04 T01 M109 by J.Applebury on 11/10/92, qbook format
Source from luhu.jp
Melt chocolate bars and half of the syrup over hot water.
Cream butter with sugar. Add eggs 1 at a time, beating
after each addition. Add chocolate mixture and the rest
of the chocolate syrup. Add flour, buttermilk mixed with
soda, vanilla and nuts. Beat well. Bake in a large,
greased and papered tube pan in a 300 degree F. oven for
1 1/2 hours. Serves 10.
Posted on Genie C04 T01 M109 by J.Applebury on 11/10/92, qbook format
Source from luhu.jp