Hershey Great American Chocolate Chip Cookies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Butter, softened
3/4 cup: Granulated sugar,
3/4 cup: Light brown sugar, packed
1 tsp: Vanilla,
2: Eggs,
2 cup: Hersheys milk chocolate ch,
1 cup: Chopped nuts, optional
Directions:
Recipe by: Hershey Milk Chocolate Chip pkg
Heat oven to 375. Sift together flour, baking soda and salt. In large
mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until
creamy. Add eggs; beat well. Gradually add flour mixture, beating well.
Stir in milk chocolate chips and nuts, if desired. Drop by rounded
teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until
lightly browned. Cool slightly; remove from cookie sheet to wire rack.
Cool completely. About 6 dozen cookies.
Pan recipe: Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll
pan. Bake at 375 for 20 minutes or until lightly browned. Cool
completely; cut into bars. About 4 dozen bars.
Source from luhu.jp
Heat oven to 375. Sift together flour, baking soda and salt. In large
mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until
creamy. Add eggs; beat well. Gradually add flour mixture, beating well.
Stir in milk chocolate chips and nuts, if desired. Drop by rounded
teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until
lightly browned. Cool slightly; remove from cookie sheet to wire rack.
Cool completely. About 6 dozen cookies.
Pan recipe: Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll
pan. Bake at 375 for 20 minutes or until lightly browned. Cool
completely; cut into bars. About 4 dozen bars.
Source from luhu.jp