Hershey Holiday Sugar Cookies Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine,
3/4 cup: Light brown sugar, packed
1/2 cup: Sugar,
1: Egg,
1 tsp: Vanilla extract,
1 tsp: Baking soda,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
6 tbsp: Butter or sour milk*,
9 ounce: Hershey-ets, 1 cup or
M&ms plain chocolate candy,
Directions:
Recipe by: Hershey-ets Candy Coated Chocolate pkg
*To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.
Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar
and sugar until light and fluffy. Add egg and vanilla; beat well. Combine
flour, baking soda, baking powder and salt; add alternately with
buttermilk to creamed mixture. Stir in Hershey-ets. Drop by level 1/4
cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to
14 minutes or until lightly browned. Cool slightly; remove from cookie
sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies.
This recipe comes from the back of a bag of Hershey-ets candy coated
chocolate.
Source from luhu.jp
*To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.
Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar
and sugar until light and fluffy. Add egg and vanilla; beat well. Combine
flour, baking soda, baking powder and salt; add alternately with
buttermilk to creamed mixture. Stir in Hershey-ets. Drop by level 1/4
cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to
14 minutes or until lightly browned. Cool slightly; remove from cookie
sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies.
This recipe comes from the back of a bag of Hershey-ets candy coated
chocolate.
Source from luhu.jp
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