Hershey Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Milk,
15 large: Marshmallows,
6: Hersheys almond bars,
8 ounce: Cool whip,
Graham cracker pie crust, 9
Directions:
Recipe by: unknown
Dissolve milk and marshmallows in double boiler. Add Hershey bars and
stir till blended. Add whipped topping and pour into Graham cracker
crust. Refrigerate till cool.
From Genie d/l file edessert, qbook format
Source from luhu.jp
Dissolve milk and marshmallows in double boiler. Add Hershey bars and
stir till blended. Add whipped topping and pour into Graham cracker
crust. Refrigerate till cool.
From Genie d/l file edessert, qbook format
Source from luhu.jp
Tags
Pie