Hersheys Brownies Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Unsifted all-purpose flour,
1/3 cup: Unsweetened cocoa powder, preferable dutch process
1/4 tsp: Double-acting baking powder,
1/4 tsp: Salt,
1 1/2: Unsalted butter,
1 1/2 tsp: Vanilla,
2 large: Eggs,
4 ounce: Walnuts, broken in large pieces, a generous cup
1 ounce: Unsweetened chocolate,
4 1/2 ounce: Milk chocolate,
Directions:
Recipe by: Hersheys Great American Desserts
Adjust a rack to the middle of the oven and preheat the oven to 350
degrees. Line the inside of a 9 inch square pan with aluminium foil, shiny
side in. Put a piece of butter (in addition to that called for above) in
the foil, and then place the pan in the oven to melt the butter. Once the
butter is melted, spread it all over the inside of the foil with a pastry
brush. Set the pan aside. Sift together the flour, cocoa, baking powder
and salt. Set aside. Melt the butter and stir in the granulated sugar and
vanilla. Then add
the eggs, one at a time. Now stir in the sifted ingredients from above,
and the walnuts. Spread the mixture smoothly in the prepared pan. Bake
for 20 to 25 minutes, or until a toothpick inserted in the middle just
barely comes
out clean. Let the cake cool in the pan for 15 minutes or so, then cover
the pan with a rack and turn the rack and pan over. Remove the pan and
the foil lining. Cover with a cookie sheet or a cutting board or anything
flat and turn over again, leaving the cake right side up. While the cake
is cooling, start prepare triple chocolate icing. Pour the icing, which
may be warm or cool, over the cake. With a long,
narrow metal spatula, spread it to cover the top. Let stand until cool
enough to cut. Cut into 16 squares. From: FILE VITREC6.TXT BY
A.MOORE10 11/08/91
Contributed to the echo by: Mike Avery
Source from luhu.jp
Adjust a rack to the middle of the oven and preheat the oven to 350
degrees. Line the inside of a 9 inch square pan with aluminium foil, shiny
side in. Put a piece of butter (in addition to that called for above) in
the foil, and then place the pan in the oven to melt the butter. Once the
butter is melted, spread it all over the inside of the foil with a pastry
brush. Set the pan aside. Sift together the flour, cocoa, baking powder
and salt. Set aside. Melt the butter and stir in the granulated sugar and
vanilla. Then add
the eggs, one at a time. Now stir in the sifted ingredients from above,
and the walnuts. Spread the mixture smoothly in the prepared pan. Bake
for 20 to 25 minutes, or until a toothpick inserted in the middle just
barely comes
out clean. Let the cake cool in the pan for 15 minutes or so, then cover
the pan with a rack and turn the rack and pan over. Remove the pan and
the foil lining. Cover with a cookie sheet or a cutting board or anything
flat and turn over again, leaving the cake right side up. While the cake
is cooling, start prepare triple chocolate icing. Pour the icing, which
may be warm or cool, over the cake. With a long,
narrow metal spatula, spread it to cover the top. Let stand until cool
enough to cut. Cut into 16 squares. From: FILE VITREC6.TXT BY
A.MOORE10 11/08/91
Contributed to the echo by: Mike Avery
Source from luhu.jp