Hersheys Fudge Brownie Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Sugar,
1/2 cup: Butter, melted
1/2 cup: Unsifted all-pupose flour,
1/3 cup: Hersheys cocoa,
1/4 tsp: Salt,
1 tsp: Vanilla,
1/2 cup: Chopped nuts, optional
Directions:
Recipe by: unknown
Beat eggs in small mixer bowl; blend in sugar and melted butter.
Combine flour, cocoa and salt; add to butter mixture. Stir in vanilla and
nuts. Pour into lightly greased 8-inch pie pan. Bake at 350 degrees for
25 to 30 minutes to until almost set (pie will not test doen). Cool; cut
into wedges. Serve topped with ice cream and hot fudge sauce. From
Hersheys.
Makes 6 servings
Recipe courtesy of: Terri Woltmon, 14 May 93 21:04:06
From Genie d/l file fido9321, qbook format
Source from luhu.jp
Beat eggs in small mixer bowl; blend in sugar and melted butter.
Combine flour, cocoa and salt; add to butter mixture. Stir in vanilla and
nuts. Pour into lightly greased 8-inch pie pan. Bake at 350 degrees for
25 to 30 minutes to until almost set (pie will not test doen). Cool; cut
into wedges. Serve topped with ice cream and hot fudge sauce. From
Hersheys.
Makes 6 servings
Recipe courtesy of: Terri Woltmon, 14 May 93 21:04:06
From Genie d/l file fido9321, qbook format
Source from luhu.jp
Tags
Pie