Homemade Ice Cream #1 - Diet Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
13 ounce: Evaporated milk,
2 tbsp: Sugar replacement,
1 1/2 cup: Whole milk,
1 tbsp: Vanilla extract,
3: Eggs, well beaten
PERSONAL NOTE From Ursula R. Taylor, why not use egg beaters to cut down on fat content...
Directions:
This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until
sugar is dissolved. Add whole milk and vanilla extract; beat well.
Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker.
Freeze according to manufacturers directions.
1 serving = 1/2 milk, 1/2 lean meat.
Calories = 122
Source from luhu.jp
Combine evaporated milk and sugar replacement. Beat well until
sugar is dissolved. Add whole milk and vanilla extract; beat well.
Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker.
Freeze according to manufacturers directions.
1 serving = 1/2 milk, 1/2 lean meat.
Calories = 122
Source from luhu.jp