Hot Cocoa With Cinnamon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Hersheys cocoa,
3 tbsp: Sugar,
1/2 cup: Water,
3 Stick: cinnamon, (3-inch piec
1/2 tsp: Vanilla,
Directions:
Recipe by: Hersheys Cocoa Light & Luscious Chocolate Desserts pml
In mediumm saucepan combine cocoa and sugar; stir in
water and cinnamon. Cook over medium heat, stirring
until mixture boils; boil and stir 1 minute. Add
milk; heat, stirring occasionally, to serving
tempture. Do not boil. Remove from heat; remove
cinnamon stick. Add vanilla. Beat with rotary
beater until foamy. About 4 (7oz) servings.
per serving 120 cal, 7g protien, 20g carb, 1 g fat, 5 mg chol,
95 mg sodium, 240mg calcuim
Source from luhu.jp
In mediumm saucepan combine cocoa and sugar; stir in
water and cinnamon. Cook over medium heat, stirring
until mixture boils; boil and stir 1 minute. Add
milk; heat, stirring occasionally, to serving
tempture. Do not boil. Remove from heat; remove
cinnamon stick. Add vanilla. Beat with rotary
beater until foamy. About 4 (7oz) servings.
per serving 120 cal, 7g protien, 20g carb, 1 g fat, 5 mg chol,
95 mg sodium, 240mg calcuim
Source from luhu.jp
Tags
Beverage