Hot Fudge Pudding Cake -- From Mix Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Quick Mix, (recipe)or Bisquick
1/2 cup: Granulated sugar,
2 tbsp: Cocoa,
3/4 cup: Nuts, chopped
1/2 cup: Milk,
1 tsp: Vanilla,
1/2 cup: Brown sugar,
1/4 cup: Cocoa,
1 1/2 cup: Boiling water,
Vanilla Ice Cream, optional
Directions:
Preheat oven to 350F. In an ungreased, 8" square pan, combine quick Mix,
granulated sugar, 2 tb. cocoa, nuts, nilk and vanilla. Blend well.
Combine brown sugar and 1/4 cup cocoa in a small bowl. Sprinkle over top
of cake mixture. Gently pour boiling water over top of mixture. Do NOT
stir. Bake 35 to 40 minutes, until edges separate from the pan. Cool in
pan 15 minutes before serving.
Nice served with a scoop of vanilla ice cream on top.
Variation: Omit nuts and add 1 cup miniature marshmallows.
From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, 1978
Source from luhu.jp
granulated sugar, 2 tb. cocoa, nuts, nilk and vanilla. Blend well.
Combine brown sugar and 1/4 cup cocoa in a small bowl. Sprinkle over top
of cake mixture. Gently pour boiling water over top of mixture. Do NOT
stir. Bake 35 to 40 minutes, until edges separate from the pan. Cool in
pan 15 minutes before serving.
Nice served with a scoop of vanilla ice cream on top.
Variation: Omit nuts and add 1 cup miniature marshmallows.
From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, 1978
Source from luhu.jp
Tags
Dessert