Ice Cream-filed Chocolate Cups Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
-BHG best you can bake,
1/2 cup: Semi-sweet chocolate chips,
1/4 cup: Peanut butter, chunky
1 1/4 cup: Rice krispie cereal,
1: Vanilla ice cream or,
1: Peppermint ice cream,
Directions:
Cook and stir chocolate pieces and peanut butter over
low heat till melted. Remove from heat; stir in rice
cereal. Press 1/4 of the cereal mixture onto bottom
and about halfway up sides of 4 buttered 6-ounce
custard cups. Place cups in freezer about 10 minutes
or till firm. Dip bottoms of custard cups in hot water
for 5 1010 seconds; carefully remove each chocolate
shell. Fill each shell with a scoop of ice cream.
Source: Better Homes and Gardens Best you can bake
Chocolate desserts
Posted on Genie Food & Wine RT by Cathy Svitek
Source from luhu.jp
low heat till melted. Remove from heat; stir in rice
cereal. Press 1/4 of the cereal mixture onto bottom
and about halfway up sides of 4 buttered 6-ounce
custard cups. Place cups in freezer about 10 minutes
or till firm. Dip bottoms of custard cups in hot water
for 5 1010 seconds; carefully remove each chocolate
shell. Fill each shell with a scoop of ice cream.
Source: Better Homes and Gardens Best you can bake
Chocolate desserts
Posted on Genie Food & Wine RT by Cathy Svitek
Source from luhu.jp