Jeanne Owens Chili Con Carne Recipe

Jeanne Owens Chili Con Carne Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/3 cup: Olive oil,
3 lbs: Beef round, lean,1" cubes
2: Onions, medium,finely chopped
3: Garlic cloves, med,fine chop
Salt,
4 cup: Water, boiling
1 t: Caraway seeds,
2 t: Sesame seeds,
1/2 t: Oregano, ground,pref. Mexican
3 T: Red chile, ground,hot-mild
1 cup: Olives, green,pitted
2 can: Kidney beans, 16oz ea

Directions:
1. Heat the oil in a large saute pan or 6-quart braising pan over medium
heat. Add the beef cubes a few at a time, stirring to brown evenly. As they
are browned, remove cubes to a plate and set aside, add more cubes to the
pan. Continue the process, adding more oil if necessary, until all the meat
is browned.~ 2. Add the onions to the pan and cook, stirring, for a few
minutes, then add the garlic. Cook until the onions are translucent.~ 3.
Return the beef cubes to the pan, season with salt to taste, then add the
boiling water, caraway and sesame seeds, and oregano. Bring to a boil, then
lower the heat and simmer, covered, for 1 hour.~ 4. Gradually stir in the
ground chile, tasting until you achieve the degree of hotness and flavor
that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour
longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans and
heat through.~


Source from luhu.jp

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