Joannas Mocha Coffee Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Instant coffee powder, (not
1/4 cup: Powdered coffee creamer,
1/3 cup: Granulated sugar,
2 tbsp: Hersheys cocoa, non-sweete
Directions:
Recipe by: unknown
Combine ingredients in blender or food processor container. Process using
pulse for approximately 10 seconds.
For Viennese coffee, substitute 1/4 to 1/2 teaspoon cinnamon for the
cocoa.
NOTE: I give this coffee for holiday presents to people in my office. I
get
small tins, put the coffee in a plastic bag, twist tie the top and place
the
bag in the tin. People really like the coffee and its a good way to do a
lot
of presents at reasonable cost.
~-Joanna the Gold Wing Rider from Ohio!
Posted on Genie C13 T31 M003 by WING.RIDER [JOANNA] on 10/19/90
Source from luhu.jp
Combine ingredients in blender or food processor container. Process using
pulse for approximately 10 seconds.
For Viennese coffee, substitute 1/4 to 1/2 teaspoon cinnamon for the
cocoa.
NOTE: I give this coffee for holiday presents to people in my office. I
get
small tins, put the coffee in a plastic bag, twist tie the top and place
the
bag in the tin. People really like the coffee and its a good way to do a
lot
of presents at reasonable cost.
~-Joanna the Gold Wing Rider from Ohio!
Posted on Genie C13 T31 M003 by WING.RIDER [JOANNA] on 10/19/90
Source from luhu.jp
Tags
Beverage