Meersburger Kirschen-dessert (cherry Desert Meeresburg) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cherries, Tart, Fresh
6 T: Sugar,
12 each: Ladyfingers,
1/2 t: Vaillla Extract,
1 cup: Cream, Heavy
3 T: Kirsch,
2 T: , Water
8 ounce: Cream Cheese, *
2 ounce: Almonds, Ground **
GARNISH
Pistachio Nuts, Chopped
Directions:
* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Wash and drain cherries. Remove stones and reserve 8 whole
cherries for garnish. Place cherries in a bowl; add kirsch. In a
small pan boil 3 T sugar and the water for a minute to make a thin
sugar syrup. Add syrup to cherries; stir to blend. Cover and let
soak for 20 minutes. Cut the ladyfingers in half, divide into 4
portions, and place in individual glass dishes. Arrange cherries on
top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and
ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries.
Source from luhu.jp
blender, if ground almonds are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Wash and drain cherries. Remove stones and reserve 8 whole
cherries for garnish. Place cherries in a bowl; add kirsch. In a
small pan boil 3 T sugar and the water for a minute to make a thin
sugar syrup. Add syrup to cherries; stir to blend. Cover and let
soak for 20 minutes. Cut the ladyfingers in half, divide into 4
portions, and place in individual glass dishes. Arrange cherries on
top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and
ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries.
Source from luhu.jp