Microwave Fudge (from Sears Microwave Cookbook Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 tbsp: Butter,
1/2 cup: Evaporated milk,
16 Large: Marshmallows,
12 ounce: Chocolate chips,
1 cup: Nuts, chopped
1 tsp: Vanilla,
Directions:
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on
roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or
until mixture boils and sugar is COMPLETELY dissolved. Stir in
marshmallows (10 miniture marshmallows equal 1 [ONE] large
marshmallow) and chocolate chips and beat until smooth. Fudge sets
up rapidly, so dont delay when doing this step. Stir in nuts and
vanilla and spread mixture into a 8 inch buttered baking dish. Cool.
Cut into 1 inch squares.
Dennis Spivey, Prodigy Food & Wine Board
Source from luhu.jp
roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or
until mixture boils and sugar is COMPLETELY dissolved. Stir in
marshmallows (10 miniture marshmallows equal 1 [ONE] large
marshmallow) and chocolate chips and beat until smooth. Fudge sets
up rapidly, so dont delay when doing this step. Stir in nuts and
vanilla and spread mixture into a 8 inch buttered baking dish. Cool.
Cut into 1 inch squares.
Dennis Spivey, Prodigy Food & Wine Board
Source from luhu.jp
Tags
Candies