Milk Chocolate Chip Marshmallow Fudge Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Evaporated milk,
1/4 cup: Butter or margarine, (1/2 st
2 1/4 cup: Sugar,
7 ounce: Marshmallow cream, (1 3/4 cu
2 cup: Hersheys milk chocolate ch,
1 tsp: Vanilla,
1 cup: Chopped nuts, optional
Directions:
Recipe by: Hershey Milk Chocolate Chip pkg
Preparation Time: 3:00
Butter 9-inch square pan. In heavy 3-quart saucepan, combine evaporated
milk, butter, sugar and marshmallow creme. Cook over medium heat, stirring
constantly, until mixture comes to rolling boil; boil and stir 5 minutes.
Remove from heat. Immediately add chips and vanilla, stirring until
smooth. Stir in nuts, if desired. Pour into prepared pan; cool completely.
Cut into squares. About 5 dozen squares.
From pkg 12/26/93
Source from luhu.jp
Preparation Time: 3:00
Butter 9-inch square pan. In heavy 3-quart saucepan, combine evaporated
milk, butter, sugar and marshmallow creme. Cook over medium heat, stirring
constantly, until mixture comes to rolling boil; boil and stir 5 minutes.
Remove from heat. Immediately add chips and vanilla, stirring until
smooth. Stir in nuts, if desired. Pour into prepared pan; cool completely.
Cut into squares. About 5 dozen squares.
From pkg 12/26/93
Source from luhu.jp
Tags
Candy