Mrs. Fields Creamy Peanut Butter Chocolate Bars Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
K GOUGASIAN PTWG60A
CRUST
8 medium: Butter cookies,
1/4 cup: Salted butter, melted
CHOCOLATE LAYERS
2 1/2 cup: Milk chocolate chips =15 oz,
PEANUT BUTTER FILLING
1 1/2 cup: Creamy peanut butter,
1/2 cup: Salted butter, softened
3 cup: Confectioners sugar,
2 t: Pure vanilla extract,
Directions:
*Crush cookies until finely ground. Add butter & mix.
Press crumb mixture into bottom of 8x8 baking pan &
bake 10 mins. at 325 F. Cool to room temperature.
*Melt chocolate. Pour half into pan & smooth evenly
over crust. Place pan in refrigerator. Keep remaining
choc. warm. *Blend peanut butter & butter together
until smooth using electric mixer. Slowly beat in
confectioners sugar & vanilla. Beat until smooth.
Spread mixture over chilled chocolate layer. Pour
remaining warm chocolate over top & spread smoothly.
Chill in refrigerator one hour. Yields 24-36 bars.
Source from luhu.jp
Press crumb mixture into bottom of 8x8 baking pan &
bake 10 mins. at 325 F. Cool to room temperature.
*Melt chocolate. Pour half into pan & smooth evenly
over crust. Place pan in refrigerator. Keep remaining
choc. warm. *Blend peanut butter & butter together
until smooth using electric mixer. Slowly beat in
confectioners sugar & vanilla. Beat until smooth.
Spread mixture over chilled chocolate layer. Pour
remaining warm chocolate over top & spread smoothly.
Chill in refrigerator one hour. Yields 24-36 bars.
Source from luhu.jp
Tags
Chocolate