Mt. Gretna Chocolate Fondue Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
3 1/2 ounce: Hersheys baking chocolate, 3
1 can: Sweetened condensed milk, 14
1/2 cup: Marshmallow cream,
1 tbsp: Milk,
1 1/2 tsp: Vanilla extract,
1 tbsp: Creamy peanut butter, option
Directions:
Recipe by: Best Recipe From the Backs of Boxes, Bottles, Cans
When this recipe appeared on the Hershey Chocolate package its reputation
spread fast--here was a fondue that was rich as sin but didnt become too
thick while waiting to be dipped into.
Combine baking chocolate and condensed milk in saucepan; stir constantly
over medium-low heat until chocolate is melted and mixture is smooth.
Blend in marshmallow cream and milk. Just before serving, stir in
vanilla
and peanut butter. Transfer to a fondue pot. Makes 2 cups.
Serve by dipping any of the following into warm fondue. Apple, pear,
peach or banana slices, strawberries, pineapple chunks, mandarin orange
segments, cherries, nut halves, marshmallows, pieces of angel food cake
or
pound cake, etc.
From Best Recipe From the Backs of Boxes, Bottles, Cans and Jars.
Jo Merrill
Posted on Genie C04 T06 M169 on 12/21/93, Mcii format
Source from luhu.jp
When this recipe appeared on the Hershey Chocolate package its reputation
spread fast--here was a fondue that was rich as sin but didnt become too
thick while waiting to be dipped into.
Combine baking chocolate and condensed milk in saucepan; stir constantly
over medium-low heat until chocolate is melted and mixture is smooth.
Blend in marshmallow cream and milk. Just before serving, stir in
vanilla
and peanut butter. Transfer to a fondue pot. Makes 2 cups.
Serve by dipping any of the following into warm fondue. Apple, pear,
peach or banana slices, strawberries, pineapple chunks, mandarin orange
segments, cherries, nut halves, marshmallows, pieces of angel food cake
or
pound cake, etc.
From Best Recipe From the Backs of Boxes, Bottles, Cans and Jars.
Jo Merrill
Posted on Genie C04 T06 M169 on 12/21/93, Mcii format
Source from luhu.jp