No-bake Chocolate Cheesecake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
KAREN PHILLIPS CBTX40A
1 1/2 cup: Hersheys chocolate chips, semi-sweet
8 ounce: Cream cheese, soft
3 ounce: Cream cheese, soft
1/2 cup: Sugar,
1/4 cup: Butter or margarine, soft
2 cup: Frozen whipped topping, thawd
1: 8-inch crust, graham cracker
Directions:
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH
(100%) 1 to 1 1/2 minutes or until chips are melted and mixture is
smooth when stirred. Set aside to cool. In large mixer bowl, beat
cream cheese, sugar, and butter until creamy; on low speed, blend in
melted chocolate. Fold in whipped topping until blended; spoon into
crust. Cover; refrigerate until firm.
Source from luhu.jp
(100%) 1 to 1 1/2 minutes or until chips are melted and mixture is
smooth when stirred. Set aside to cool. In large mixer bowl, beat
cream cheese, sugar, and butter until creamy; on low speed, blend in
melted chocolate. Fold in whipped topping until blended; spoon into
crust. Cover; refrigerate until firm.
Source from luhu.jp
Tags
Cheesecake