No-bake Cocoa Haystacks Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/2 cup: Butter or margarine,
1/2 cup: Milk,
1/2 cup: Hersheys cocoa,
1 tsp: Vanilla extract,
3 1/2 cup: Quick-cooking rolled oats,
1 cup: Flaked coconut,
1/2 cup: Chopped nuts,
Directions:
Recipe by: Hersheys Fabulous Desserts
In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium
heat, stirring constantly, until mixture comes to full boil; remove from
heat.
Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls
onto wax paper. Cool completely.
Store in cool, dry place.
Source: "Hersheys Fabulous Desserts." Formatted by Joyce Burton PDPP83A.
Source from luhu.jp
In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium
heat, stirring constantly, until mixture comes to full boil; remove from
heat.
Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls
onto wax paper. Cool completely.
Store in cool, dry place.
Source: "Hersheys Fabulous Desserts." Formatted by Joyce Burton PDPP83A.
Source from luhu.jp