Oatmeal Scotches Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
1 cup: Butter or crisco,
3/4 cup: Sugar,
3/4 cup: Brown sugar, packed
2: Eggs,
1 tsp: Vanilla,
3 cup: Oats,
1 package: 12 oz. butterscotch norsels,
Directions:
Recipe by: Hersheys Butterscotch Norsels pkg
Preheat oven to 375 degrees. Mix flour, baking soda, salt, and cinnamon,
set aside. Cream shortening and sugars, add eggs and vanilla; beat until
creamy. Add Flour, etc, mix well. Stir in oats and norsels. Drop onto
cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes for
crisper cookies.
Source: Hersheys Butterscotch Norsels (12 oz.
package) Entered by: CLM, HCPM52C
Source from luhu.jp
Preheat oven to 375 degrees. Mix flour, baking soda, salt, and cinnamon,
set aside. Cream shortening and sugars, add eggs and vanilla; beat until
creamy. Add Flour, etc, mix well. Stir in oats and norsels. Drop onto
cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes for
crisper cookies.
Source: Hersheys Butterscotch Norsels (12 oz.
package) Entered by: CLM, HCPM52C
Source from luhu.jp
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