Peanut Sitting Pretties Recipe
Yield: 22 CookiesRecipe by luhu.jp
Ingredients:
2/3 cup: Butter or Margarine, (Not
Spread), at room temperature
1/3 cup: Packed Dark Brown Sugar,
1 large: Egg, seperated
1/2 t: Vanilla Extract,
1/4 t: Salt,
1 cup: All Purpose Flour,
1 cup: Roasted Unsalted Peanuts,
Chopped,
Directions:
In a medium size bowl, beat butter and sugar with electric mixer until
fluffy. Beat in egg yolk, vanilla and salt. Gradually beat in flour
until blended. Wrap dough and chill at least 1 hour. Prheat oven to
325 degrees. Have ungreased cookie sheets ready. Lightly beat egg
white in a small bowl. Shape rounded teaspoonfuls of dough into
balls. Dip in egg white, then roll in peanuts. Place 2 inches apart
on cookie sheet(s). Bake 12 to 14 minutes until lightly golden.
Remove to wire rack to cool. Store airtight at room temperature for
up to 3 weeks.
Nutrient Value Per Cookie: 125 Calories, 2 g Protein, 9 g
Carbohydrates, 9 g Fat, 86 mg Sodium, and 25 mg Cholesterol w/butter
or 10 mg Cholesterol w/margarine.
Exchanges: 2/3 Starch/Bread and 1 3/4 Fat. (may want to reduce fat)
Recipe From "Womans Day" magazine 11/24/92. Posted by Anne Marie
Chiappetta.
Source from luhu.jp
fluffy. Beat in egg yolk, vanilla and salt. Gradually beat in flour
until blended. Wrap dough and chill at least 1 hour. Prheat oven to
325 degrees. Have ungreased cookie sheets ready. Lightly beat egg
white in a small bowl. Shape rounded teaspoonfuls of dough into
balls. Dip in egg white, then roll in peanuts. Place 2 inches apart
on cookie sheet(s). Bake 12 to 14 minutes until lightly golden.
Remove to wire rack to cool. Store airtight at room temperature for
up to 3 weeks.
Nutrient Value Per Cookie: 125 Calories, 2 g Protein, 9 g
Carbohydrates, 9 g Fat, 86 mg Sodium, and 25 mg Cholesterol w/butter
or 10 mg Cholesterol w/margarine.
Exchanges: 2/3 Starch/Bread and 1 3/4 Fat. (may want to reduce fat)
Recipe From "Womans Day" magazine 11/24/92. Posted by Anne Marie
Chiappetta.
Source from luhu.jp