Perfect Fudge Brownies Recipe
Yield: 3 dozen.Recipe by luhu.jp
Ingredients:
1 cup: Margarine, softened somewhat
4 ounce: Unsweetened chocolate,
1 1/2 cup: Plus 2 Tbl. sifted flour,
1/2 tsp: Baking powder,
1 tsp: Salt,
4: Eggs, slightly beaten
2 cup: Sugar,
1 tsp: Vanilla,
3/4 cup: Nuts, your choice
2 ounce: Unsweetened chocolate,
3 T: Butter,
5 T: Milk,
ds Salt,
1/2 tsp: Vanilla,
2 cup: Sifted powdered sugar,
Directions:
Preheat oven to 375^. Melt margarine and chocolate together over very low
heat; cool. Sift together flour, baking powder and salt, set aside. In a
mixing bowl, gradually add sugar to eggs mixing thoroughly. Add vanilla
and cooled chocolate mixture, blending well. Stir in dry ingredients.
Blend in nuts, chopped.
Turn batter into a greased 13 X 9" pan. Bake 30-35 minutes or until
wooden pick inserted in center comes out clean.
Cool thoroughly. Spread with fudge frosting, if desired. Cut into
squares.
FROSTING: Combine chocolate, butter and milk in top of double boiler.
Cook over hot water until chocolate and butter melt. Stir to blen
thoroughly. Add salt and vanilla. Mix well. Remove from heat. Stir in
enough powdered sugar to make mixture of spreading consistency. Spread
quickly over brownies.
Source from luhu.jp
heat; cool. Sift together flour, baking powder and salt, set aside. In a
mixing bowl, gradually add sugar to eggs mixing thoroughly. Add vanilla
and cooled chocolate mixture, blending well. Stir in dry ingredients.
Blend in nuts, chopped.
Turn batter into a greased 13 X 9" pan. Bake 30-35 minutes or until
wooden pick inserted in center comes out clean.
Cool thoroughly. Spread with fudge frosting, if desired. Cut into
squares.
FROSTING: Combine chocolate, butter and milk in top of double boiler.
Cook over hot water until chocolate and butter melt. Stir to blen
thoroughly. Add salt and vanilla. Mix well. Remove from heat. Stir in
enough powdered sugar to make mixture of spreading consistency. Spread
quickly over brownies.
Source from luhu.jp