Real Custard Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
570 milliliter: Single cream,
225 milliliter: Milk,
1: Vanilla pod,
5: Size 2 egg yolks,
40 gram: Caster sugar,
2 tsp: Cornflour,
Directions:
Slowly heat milk & cream together with vanilla pod, until simmering.
Remove from heat, infuse 15 mins, remove pods, wash and store.
Meanwhile whisk yolks with sugar and cornflour in large bowl till
thick. Gradually whisk in the milk & cream mixture. Pour back into
washed out pan and reheat gently, whisking the while, until thickened
and simmering. Serve warm or well chilled.
Source from luhu.jp
Remove from heat, infuse 15 mins, remove pods, wash and store.
Meanwhile whisk yolks with sugar and cornflour in large bowl till
thick. Gradually whisk in the milk & cream mixture. Pour back into
washed out pan and reheat gently, whisking the while, until thickened
and simmering. Serve warm or well chilled.
Source from luhu.jp