Satin Chocolate Mousse Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
-Karen Thackeray,
1 tsp: Unflavored gelatine,
1/4 cup: Skim milk, cold
1/2 cup: Skim milk, heated to boiling
1/4 cup: Semi-sweet chocolate chips,
8 ounce: 1% cottatge cheese,
1/4 cup: Sugar,
1 tsp: Vanilla extract,
Directions:
In blender, sprinkle unflavored gelatine over cold
milk; let stand 2 minutes. Add hot milk and process at
low speed until gelatine is completely dissolved,
about 2 minutes. Add chocolate and process at high
speed until completely melted, about 1 minute. Add
remaining ingredients and process at high speed until
blended. Pour into medium serving bowl or individual
cups; chill until set, about 2 hrs.
Variation: After chilled, whisk until smooth and
serve as a dip or pour over fresh fruit, cubed angel
food or pound cake.
167 calories; 4 g fat; 255 mg sodium; 3 mg cholesterol
Source: No Guilt Desserts
Source from luhu.jp
milk; let stand 2 minutes. Add hot milk and process at
low speed until gelatine is completely dissolved,
about 2 minutes. Add chocolate and process at high
speed until completely melted, about 1 minute. Add
remaining ingredients and process at high speed until
blended. Pour into medium serving bowl or individual
cups; chill until set, about 2 hrs.
Variation: After chilled, whisk until smooth and
serve as a dip or pour over fresh fruit, cubed angel
food or pound cake.
167 calories; 4 g fat; 255 mg sodium; 3 mg cholesterol
Source: No Guilt Desserts
Source from luhu.jp