Spring Beauty Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour, all-purpose
1/2 tsp: Salt,
2 tsp: Mustard, dry
1 tbsp: Gelatin, unflavored, PLUS
1 tsp: Gelatin, unflavored
2 cup: Milk,
1/2 cup: Mayonnaise,
1/4 cup: Cheese, blue, finely crumbld
1 cup: Cucumber, finely diced
1/4 cup: Green pepper strips,
1/4 cup: Pimiento strips, thin
2 tbsp: Onion, minced
Salad greens,
Asparagus spears wrapped in ham,
Radish roses,
Celery,
Carrot sticks,
Directions:
Combine flour, salt, mustard, and gelatin in heavy saucepan.
Gradually stir in milk. Cook and stir over low heat until the
resulting sauce is thick and smooth. Cool until slightly thickened;
then add mayonnaise and blend well. Fold in cheese, well-drained
cucumber, green pepper, pimiento, and onion.
Pour into a 3-1/2 cup mold or 6 to 8 individual molds and chill until
firm. Unmold on a salad plate and garnish with salad greens, cooked
asparagus spears wrapped in ham, radish roses, celery, and carrot
sticks.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy
Coleman.
Source from luhu.jp
Gradually stir in milk. Cook and stir over low heat until the
resulting sauce is thick and smooth. Cool until slightly thickened;
then add mayonnaise and blend well. Fold in cheese, well-drained
cucumber, green pepper, pimiento, and onion.
Pour into a 3-1/2 cup mold or 6 to 8 individual molds and chill until
firm. Unmold on a salad plate and garnish with salad greens, cooked
asparagus spears wrapped in ham, radish roses, celery, and carrot
sticks.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy
Coleman.
Source from luhu.jp