Triple Chocolate Torte Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
Torte:,
1/4 lbs: Bittersweet chocolate,
1/4 lbs: Unsalted butter,
1/4 cup: Sugar,
3: Egg beaters 99% egg substitute, or equiv to 3
, slightly beaten
1 cup: Unsweetened cocoa powder,
1 cup: Hazelnuts, ground, toasted
1/4 cup: Hazelnuts, liqueur, optional,
, or grand marnier
White chocolate layer:,
4 ounce: White chocolate,
1/4 cup: Heavy cream,
Mousse:,
6 ounce: Bittersweet chocolate,
2 cup: Whipping cream,
Directions:
Recipe by: Caprials Cafe, Chef Caprial Pence Torte Layer: (Flourless cake
bound together by eggs and nuts to give it bod
Melt together bittersweet chocolate and unsalted butter. Put in mixing bow
Mousse: Put whipping cream in mixer on medium to start to whip it. This
needs to b
White Chocolate Layer: In bowl, add melted white chocolate and butter.
(Melt chocolate in water b
Mousse Layer again: Melt bittersweet chocolate over water bath, cool down a
bit. Then add coo
Take cream (soft whipped in mixer) and add to chocolate. (Dont stir too m
Put on to the white chocolate layer. Spread around evenly. Put in refrige
Presentation: Place on serving tray. Can put whipped cream rosettes on top
and dust with
Source from luhu.jp
bound together by eggs and nuts to give it bod
Melt together bittersweet chocolate and unsalted butter. Put in mixing bow
Mousse: Put whipping cream in mixer on medium to start to whip it. This
needs to b
White Chocolate Layer: In bowl, add melted white chocolate and butter.
(Melt chocolate in water b
Mousse Layer again: Melt bittersweet chocolate over water bath, cool down a
bit. Then add coo
Take cream (soft whipped in mixer) and add to chocolate. (Dont stir too m
Put on to the white chocolate layer. Spread around evenly. Put in refrige
Presentation: Place on serving tray. Can put whipped cream rosettes on top
and dust with
Source from luhu.jp