Whipped Cream Fudge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Hersheys cocoa, or
1/4 lbs: Hersheys baking chocolate,
1/2 pint: Milk,
2 tbsp: Butter,
1 1/2 lbs: Brown sugar, (sic!)
1 dash: Salt,
1/2 pint: Whipping cream,
1 tsp: Vanilla,
1/4 lbs: Walnut meats,
Directions:
Recipe by: Hersheys Recipe Book, 1930
Melt the chocolate or add the cocoa to the sugar and milk, bring
to the boiling point and cook to the hard-ball stage. Remove
from the fire and add the butter, cool for a few minutes, then
beat thoroughly. Next fold in the cream, stiffly whipped, and
the vanilla. Continue beating and add the walnut meats. Pour
into buttered tin and mark into squares.
.
Posted on Genie C04 T08 M137 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Melt the chocolate or add the cocoa to the sugar and milk, bring
to the boiling point and cook to the hard-ball stage. Remove
from the fire and add the butter, cool for a few minutes, then
beat thoroughly. Next fold in the cream, stiffly whipped, and
the vanilla. Continue beating and add the walnut meats. Pour
into buttered tin and mark into squares.
.
Posted on Genie C04 T08 M137 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Tags
Candy