Brownies Divine Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Diet margarine,
2: Eggs,
1 1/4 cup: Sugar replacement,
3/4 cup: Flour,
1 Square: unsweetened chocolate,
1 tsp: Baking powder,
1 tsp: Vanilla extract,
1/2 cup: Nuts, chopped
Directions:
Preheat oven to 350 degrees F. Cream margarine and sugar replacement
until light and fluffy. Place chocolate in aluminum foil; melt over
boiling water. Stir chocolate into margarine mixture; beat until smooth.
Beat in vanilla and eggs. Sift and stir together flour and baking powder;
add nuts; stir this mixture into chocolate mixture until smooth. Grease an
8" square pan; pour in batter; bake until brownies are shiny, about 30
minutes. Cool in pan; cut into 16 pieces. Serve cool.
Nutritional information per brownie: calories - 100 Diabetic exchanges
per brownie: 1/2 Bread, 1 1/2 Fat
FROM: Recipes for Diabetics by Billie Little copyright 1990
Source from luhu.jp
until light and fluffy. Place chocolate in aluminum foil; melt over
boiling water. Stir chocolate into margarine mixture; beat until smooth.
Beat in vanilla and eggs. Sift and stir together flour and baking powder;
add nuts; stir this mixture into chocolate mixture until smooth. Grease an
8" square pan; pour in batter; bake until brownies are shiny, about 30
minutes. Cool in pan; cut into 16 pieces. Serve cool.
Nutritional information per brownie: calories - 100 Diabetic exchanges
per brownie: 1/2 Bread, 1 1/2 Fat
FROM: Recipes for Diabetics by Billie Little copyright 1990
Source from luhu.jp