Caper-clous Tuna Recipe
Yield: 2 sandwichesRecipe by luhu.jp
Ingredients:
1 can: Chunk light tuna in water,
2 tsp: Minced capers,
3 tbsp: Mayonnaise, (low-cal
2 tbsp: Chives, minced
2 tsp: Tarragon Vinegar,
Directions:
Blend well. Spread on toasted brown bread. Source: The San Diego
Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp
Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp