Carrots With Coconut Recipe
Yield: 6 sweet onesRecipe by luhu.jp
Ingredients:
1/4 cup: Coconut, flaked
2 tbsp: Margarine or butter,
2 lbs: Carrots, cut crosswise into
1 tsp: Salt,
-1/4: " slices, about 5 cups
1/2 tsp: Ground nutmeg,
Directions:
Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2" X 1".
Toast in 350F oven until golden brown, 10 to 15 minutes, stirring
occasionally ( watch carefully). Food Exchange per serving: 1 FOOD EXCHANGE
+ 1 FAT EXCHANGE Source: Betty Crockers New American Cooking by WHOM!!!
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
Toast in 350F oven until golden brown, 10 to 15 minutes, stirring
occasionally ( watch carefully). Food Exchange per serving: 1 FOOD EXCHANGE
+ 1 FAT EXCHANGE Source: Betty Crockers New American Cooking by WHOM!!!
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp