Cauliflower With Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 medium: Potatoes, , boiled, cooled &
1/4 tsp: Turmeric,
-- diced,
1/4 tsp: Cayenne,
1 small: Head cauliflower, cut into
1: Green chili, chopped
-- florets,
1/2 tsp: Cumin seeds, roasted &
5 tbsp: Vegetable oil,
-- ground,
1 tsp: Cumin seeds,
1 tsp: Salt,
1 tsp: Cumin, ground
Pepper, to taste
1/2 tsp: Coriander,
Directions:
Soak cauliflower florets in water for 30 minutes. Drain & set aside.
Heat oil in a large skillet over a medium heat until hot. Add the cumin
seeds & let then sizzle for a few seconds. Add the cauliflower, stir it
about for 2 minutes. Cover, turn heat to low & cook for 5 minutes. Add the
potatoes, ground cumin, corainder, turmeric, cayenne, chili, roasted cumin,
salt & pepper. Stir gently to mix. Cook, uncovered, overl ow heat for
another 3 minutes.
Madhur Jaffrys "Indian Cooking"
Source from luhu.jp
Heat oil in a large skillet over a medium heat until hot. Add the cumin
seeds & let then sizzle for a few seconds. Add the cauliflower, stir it
about for 2 minutes. Cover, turn heat to low & cook for 5 minutes. Add the
potatoes, ground cumin, corainder, turmeric, cayenne, chili, roasted cumin,
salt & pepper. Stir gently to mix. Cook, uncovered, overl ow heat for
another 3 minutes.
Madhur Jaffrys "Indian Cooking"
Source from luhu.jp