Chicken Crescents Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese,
3 tbsp: Margarine,
2 cup: Cooked chicken,
1/4 tsp: Salt,
1/8 tsp: Pepper,
2 tbsp: Milk,
1 tbsp: Onions,
8 ounce: Can crescent rolls,
3/4 cup: Seasoned croutons, crushed
Directions:
Blend cheese and 2 tablespoons margarine. Save 1 tablespoon. Add
chicken, salt, pepper, milk and onions; mix. Separate dough into 4
rectangles; press peforations to seal. Place 1/2 cup of mixture in
center of each. Bring all 4 corners to center and seal edges. Brush
tops with margarine and sprinkle croutons over them. Bake 20 to 25
minutes at 350 degrees on an ungreased cookie sheet. Randy Rigg
Source from luhu.jp
chicken, salt, pepper, milk and onions; mix. Separate dough into 4
rectangles; press peforations to seal. Place 1/2 cup of mixture in
center of each. Bring all 4 corners to center and seal edges. Brush
tops with margarine and sprinkle croutons over them. Bake 20 to 25
minutes at 350 degrees on an ungreased cookie sheet. Randy Rigg
Source from luhu.jp