Chicken Rice Skillet Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1/4 cup: Green onions, chopped
1: Garlic cloves, crushed
2: Chicken breasts, boneless
1 can: Cream of mushroom soup,
1 1/2 cup: Milk,
4 ounce: Mushrooms, canned
1/4 tsp: Black pepper,
1 1/4 cup: Rice, quick, uncooked
Directions:
Cut chicken into thin strips. Heat oil in skillet. Add onions and
garlic and cook two minutes, stirring occasionally. Add chicken.
Cook until browned on all sides.
Stir in soup, milk, mushrooms, and pepper. Heat to boiling. Add
rice; reduce heat to low. Cover; simmer until done, stirring
occasionally. Garnish with additional chopped green onions.
Sylvias comments: This is a keeper. Quick, easy, and VERY low-fat
if you trim the fat from the chicken, use Campbells fat-free soup
and low-fat milk. I threw in 1/2 lb frozen green beans, too, since I
like all-in-one meals.
Source: Campells Soup recipe brochure. From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005 Submitted By SYLVIA STEIGER MSG#: 222
Source from luhu.jp
garlic and cook two minutes, stirring occasionally. Add chicken.
Cook until browned on all sides.
Stir in soup, milk, mushrooms, and pepper. Heat to boiling. Add
rice; reduce heat to low. Cover; simmer until done, stirring
occasionally. Garnish with additional chopped green onions.
Sylvias comments: This is a keeper. Quick, easy, and VERY low-fat
if you trim the fat from the chicken, use Campbells fat-free soup
and low-fat milk. I threw in 1/2 lb frozen green beans, too, since I
like all-in-one meals.
Source: Campells Soup recipe brochure. From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005 Submitted By SYLVIA STEIGER MSG#: 222
Source from luhu.jp